Pinnacle Restaurant Calculators
Simple tools to price smarter, control costs, and protect restaurant profit.
All tools are free. Results are estimates for planning — not financial, legal, tax, or payroll advice. Read terms.
Food Cost Calculator
Calculate recipe food cost, cost per serving, and suggested menu price based on your target food cost percentage.
Open toolMenu Price Calculator
Find the right menu price using food cost targets, direct costs, and psychological pricing endings.
Open toolLabor Cost Calculator
Calculate labor cost percentage, sales per labor hour, and variance from your labor target.
Open toolPour Cost Calculator
Calculate bar pour cost, cost per pour, gross profit per drink, and suggested drink pricing.
Open toolInventory Count Sheet Generator
Build a printable inventory count sheet with par levels, values, and suggested order quantities.
Open toolTip Pool Calculator
Split tips equally, by hours worked, or by weighted role points across your team.
Open toolBreak Even Calculator
Find break-even sales, daily targets, covers needed, and profit or loss at current sales.
Open toolPrep List Generator
Build a station-grouped prep list with par levels, amounts to prep, and priority sorting.
Open toolCleaning Checklist Generator
Create printable cleaning checklists by area and frequency with role assignments and sign-off.
Open toolPar Level Calculator
Calculate par levels, suggested order quantities, and order costs based on usage and delivery frequency.
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