Free Restaurant Calculators & Generators

All tools

Pinnacle Restaurant Calculators

Simple tools to price smarter, control costs, and protect restaurant profit.

All tools are free. Results are estimates for planning — not financial, legal, tax, or payroll advice. Read terms.

Calculate recipe food cost, cost per serving, and suggested menu price based on your target food cost percentage.

Find the right menu price using food cost targets, direct costs, and psychological pricing endings.

Calculate labor cost percentage, sales per labor hour, and variance from your labor target.

Calculate bar pour cost, cost per pour, gross profit per drink, and suggested drink pricing.

Build a printable inventory count sheet with par levels, values, and suggested order quantities.

Split tips equally, by hours worked, or by weighted role points across your team.

Find break-even sales, daily targets, covers needed, and profit or loss at current sales.

Build a station-grouped prep list with par levels, amounts to prep, and priority sorting.

Create printable cleaning checklists by area and frequency with role assignments and sign-off.

Calculate par levels, suggested order quantities, and order costs based on usage and delivery frequency.